An intimate dining ritual, curated seasonally by master chef.
Trained in traditional Edomae techniques, Chef Masato brings years of experience from intimate sushi counters across Japan.
His approach honors restraint, balance, and the natural character of seasonal ingredients.
At MAKAI, omakase is a quiet dialogue between chef and guest guided by seasonality, precision, and deep respect for each ingredient.
Each course is crafted in the moment, shaped by experience rather than routine.
Designed for quiet focus and refined comfort, MAKAI’s dining space centers around the omakase counter where every movement, sound, and moment feels intentional.
A limited number of seats ensures privacy, focus, and a personal connection with the chef.
Warm wood tones, soft lighting, and subtle textures create a calm and immersive setting.
A limited number of seats ensures privacy, focus, and a personal connection with the chef.
Our omakase is a seasonal progression a carefully paced journey shaped by the day’s finest ingredients and the chef’s intuition. No two evenings are ever the same.
COURSE 01
A delicate beginning to awaken the palate, guided by the freshness of the day.
COURSE 02
Hand-formed pieces prepared one by one, highlighting balance, temperature, and texture.
COURSE 03
A subtle shift in depth and aroma, introducing warmth without overpowering the progression.
COURSE 04
A moment of creative freedom crafted entirely at the chef’s discretion.
COURSE 05
A gentle conclusion that leaves the palate refined and satisfied.
ご予約 Resevation
Seating at MAKAI is intentionally limited to preserve the intimacy of the omakase experience. Reservations are recommended in advance.
Tuesday – Sunday
Evening Seating Only
Ginza, Chuo City
Tokyo, Japan
+81 3 0000 0000
reservations@makai.com
A personalized omakase course crafted for your group, guided directly by the chef.
Designed for small groups seeking privacy & a refined dining atmosphere.
Seasonal ingredients & pacing adjusted to suit the occasion and guest preferences.
貸切 Private Dining
For intimate gatherings and special occasions, MAKAI offers a private omakase experience curated entirely by the chef in a setting reserved solely for you and your guests.
“A restrained, thoughtful omakase where every detail feels intentional and quietly confident.”
Art Curator, France
“An experience defined by balance, seasonality, and a deep respect for the craft.”
Investment Advisor, United States
“MAKAI delivers omakase the way it should be — intimate, precise, and unhurried.”
Luxury Brand Consultant, Italy
“Nothing felt excessive, nothing felt rushed just a calm dialogue between chef and guest.”
Interior Designer, Sweden
“The atmosphere alone sets the tone, but the chef’s discipline completes the experience.”
Private Equity Partner, Singapore
“A refined omakase journey that values trust and craftsmanship over spectacle.”
MAKAI is designed to feel discreet yet connected offering an omakase experience away from the noise, while remaining effortlessly accessible.
Kenji Nakamura
Creative Director, Japan